Almond Flour Dessert Recipes
We have complied a delicious roundup of Almond Flour Dessert Recipes. Almond flour is a gluten-free flour alternative that is also keto-friendly. Don’t worry, even though you won’t be using flour, you won’t be missing out on flavor!
Almond Flour Dessert Recipes to Make
We searched the internet to find recipes that we think you will fall in love with! These recipes cover everything from savory to sweet and we are certain you will definitely find something your family will love.
The thing to remember is that you can create just as scrumptious desserts using almond flour as you can when you use regular flour.
Almond Flour vs. Almond Meal
Almond meal is similar to cornmeal as far as the texture. The difference between almond flour and meal is that the flour is ground finer.
Also. almond meal is made from unblanched almonds whose skins were left on. So, you are getting all of the nutrients from the skins as well as the benefits from the almonds.
Almond Flour vs. All-Purpose Flour
The key difference between these two types of flours is the gluten. All-purpose flour has gluten and almond flour doesn’t.
Benefits of Almond Flour
- Gluten-free
- Low carbs
- Full of nutrients
How to Substitute
You can substitute almond flour for all-purpose flour by using a 1 to 1 ration. However, keep in mind that you may need to use more of a binder, such as another egg.
Our version of this recipe uses a buttery Almond Shortbread Crust layered with Frangipane (Almond Cream), thinly sliced fresh apricots and a Cinnamon Syrup glaze. This dessert is easy to make, delicious to eat and pretty enough to impress!
Are you up for a challenge? One of the world’s most infamously difficult desserts to get right, with the extra challenge of being eggless and vegan!
Is there a more decadent pairing than caramel and chocolate? How about bringing them together in the form of these rich, fudgey, oh-so-soft-and-chewy caramel swirl brownies?
Step aside, French Macarons, there’s a new cookie in town! Italian Macarons are crispy, chewy meringue shells paired with sweet fillings that can be flavored as you like. Here's how to make these cute gluten-free treats, complete with step-by-step instructions and troubleshooting tips!
These almond flour peanut butter cookies are super soft, luxurious and packed full of peanut butter goodness! They are gluten free and can also be made with my suggested easy vegan modifications.
These almond flour oatmeal cookies are chewy, gooey and delicious! They’re quick and easy to make and always a big hit. The almond flour adds a great nutty and hearty flavor to these cookies!
 Italian Bunet - Cocoa and Amaretti Pudding made with cookies made with almond flour combined with rich cocoa, rum and Amaretto.
These soft Italian Amaretti Cookies are melt in your mouth delicious. Nutty almond flour comes together with eggs, sugar, vanilla, and almond extract to produce a decadent sandy cookie full of flavor. Rolled in powder sugar and topped with sliced almonds, you can’t go wrong!
This delicious Gluten-Free Peach and Plum Crumble will have your friends and family coming back for more. During stone fruit season, take advantage of perfectly ripe peaches and plums. Apart from the sheer deliciousness of this dessert, the other advantage is that it is gluten-free – and without a doubt, nobody will know. Serve it to friends and family with confidence – they will love it.
Here's the best gluten free carrot cake with classic cream cheese frosting! Moist crumb, with a hint of sweet cinnamon and ginger, toasted walnuts, and fluffy not overly sweet cream cheese frosting. Basically everything you want in a carrot cake!
Are you looking for ways to add some variety to your breakfast routine? Try these delicious Almond Flour Banana Pancakes. They're delicious and easy to prepare!
Blueberry muffins made with almond and coconut flours, topped with a crunchy almond brown sugar topping.
These Gluten Free Blondies are rich and gooey and full of rich white chocolate chips. Just because you can't have gluten doesn't mean you should miss out on a traditional treat. This classic bar recipe is easy and delicious--everyone will enjoy them!
You don’t need a campfire to enjoy these healthy s’mores cookies, which are made with almond flour and tahini and then rolled in graham cracker crumbs. Top them with melty chocolate and toasted marshmallows – YUM!
This is a lovely gluten free chocolate cake that is perfect for all seasons.
6 ingredient Chocolate Chip Almond flour edible cookie dough. It is decadent, chocolatey, sweet and super easy to make.
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!
gluten-free Almond Flour Biscotti - Debra Klein | Easy Plant Based Recipes
Gluten-free Biscotti are twice baked for crunchy, dunkable, and delicious perfection! Made with almond flour for a healthy breakfast, snack or dessert.
A classic English dessert, Bakewell tart is simply divine! Make it with jam, or mincemeat for a twist on the original.Â
The ultimate Keto No- Bake Cheesecake has a cinnamon almond flour crust & a sweet creamy filling. No one will believe this amazing dessert is low-carb nor this easy to make.
{Sugar-free} Low Carb Keto Carrot Cake made w/ Almond Flour- Ketofocus
You won’t believe this carrot cake is made with almond flour! It’s spongy flavorful and perfect for sharing.
Vegan orange cake using almond flour and WHOLE orange including the rind. Gluten free, grain free, eggless, flourless and uses only 5 ingredients!
These Almond Shortbread Cookies are the most delicious, buttery and crumbly cookies ever. Perfect for Christmas and the Holidays, these cut-out Almond Meal Cookies are super easy to make from 6 ingredients only and can be decorated in many fun ways!
Slightly nutty with a rich, tender crumb, these jam filled Linzer Cookies are the perfect addition to your holiday baking line-up!
Soft cookies with the delicious flavor combination of almond and lemon zest, topped with a bright lemon glaze! And they're vegan, gluten-free, and made with no refined sugars!
These homemade amaretti cookies are a simple take on these classic Italian biscuites. They are sweet, chewey, naturally gluten free and very morish!
These pumpkin cookies are delicious and easy to make. They are gluten-free and made with almond flour.
Enjoy these tasty oatmeal bars whenever you crave a healthy and filling dessert. Featuring pumpkin seeds and cashews, they offer exciting textures that will satisfy your palate.
With crispy edges and soft and chewy centres, these lemon Italian almond cookies are naturally gluten free and dairy free.
This cake is completely gluten free made with almond flour and a little gluten free flour. Sweetened with only honey, this cake makes the perfect elegant dessert or even a fancy coffee cake!
Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! You’d never guess that the secret ingredient is actually zucchini!
This delightful Blueberry Maple Crisp recipe is an easy dessert that is worth trying! Blueberries are a superfood, low in calories, and an excellent source of antioxidants.
Grain-Free Chocolate Chip Cookies {Keto & Paleo With Vegan Options}
These keto almond flour chocolate chip cookies are slightly crisp with a soft and chewy center, and customizable to your taste buds! And with just 2 net carbs a pop, they're totally guilt-free and irresistible! Plus, they can also be made paleo and vegan.
Known as Le Saint-Germain, the glazed French almond and rum cake was invented in 1920 in Saint-Germain-en-Laye, near Paris. Although the genuine recipe is a local secret by the creators at Patisserie Hardy, I have developed my own recipe for those of you who need a taste of Paris.
