We have complied a delicious roundup of Almond Flour Dessert Recipes. Almond flour is a gluten-free flour alternative that is also keto-friendly. Don’t worry, even though you won’t be using flour, you won’t be missing out on flavor!
Almond Flour Dessert Recipes to Make
We searched the internet to find recipes that we think you will fall in love with! These recipes cover everything from savory to sweet and we are certain you will definitely find something your family will love.
The thing to remember is that you can create just as scrumptious desserts using almond flour as you can when you use regular flour.
Almond Flour vs. Almond Meal
Almond meal is similar to cornmeal as far as the texture. The difference between almond flour and meal is that the flour is ground finer.
Also. almond meal is made from unblanched almonds whose skins were left on. So, you are getting all of the nutrients from the skins as well as the benefits from the almonds.
Almond Flour vs. All-Purpose Flour
The key difference between these two types of flours is the gluten. All-purpose flour has gluten and almond flour doesn’t.
Benefits of Almond Flour
Full of nutrients
How to Substitute
You can substitute almond flour for all-purpose flour by using a 1 to 1 ration. However, keep in mind that you may need to use more of a binder, such as another egg.
Our version of this recipe uses a buttery Almond Shortbread Crust layered with Frangipane (Almond Cream), thinly sliced fresh apricots and a Cinnamon Syrup glaze. This dessert is easy to make, delicious to eat and pretty enough to impress!
Step aside, French Macarons, there’s a new cookie in town! Italian Macarons are crispy, chewy meringue shells paired with sweet fillings that can be flavored as you like. Here's how to make these cute gluten-free treats, complete with step-by-step instructions and troubleshooting tips!
These soft Italian Amaretti Cookies are melt in your mouth delicious. Nutty almond flour comes together with eggs, sugar, vanilla, and almond extract to produce a decadent sandy cookie full of flavor. Rolled in powder sugar and topped with sliced almonds, you can’t go wrong!
This delicious Gluten-Free Peach and Plum Crumble will have your friends and family coming back for more. During stone fruit season, take advantage of perfectly ripe peaches and plums. Apart from the sheer deliciousness of this dessert, the other advantage is that it is gluten-free – and without a doubt, nobody will know. Serve it to friends and family with confidence – they will love it.
Here's the best gluten free carrot cake with classic cream cheese frosting! Moist crumb, with a hint of sweet cinnamon and ginger, toasted walnuts, and fluffy not overly sweet cream cheese frosting. Basically everything you want in a carrot cake!
These Gluten Free Blondies are rich and gooey and full of rich white chocolate chips. Just because you can't have gluten doesn't mean you should miss out on a traditional treat. This classic bar recipe is easy and delicious--everyone will enjoy them!
You don’t need a campfire to enjoy these healthy s’mores cookies, which are made with almond flour and tahini and then rolled in graham cracker crumbs. Top them with melty chocolate and toasted marshmallows – YUM!
These Almond Shortbread Cookies are the most delicious, buttery and crumbly cookies ever. Perfect for Christmas and the Holidays, these cut-out Almond Meal Cookies are super easy to make from 6 ingredients only and can be decorated in many fun ways!
These keto almond flour chocolate chip cookies are slightly crisp with a soft and chewy center, and customizable to your taste buds! And with just 2 net carbs a pop, they're totally guilt-free and irresistible! Plus, they can also be made paleo and vegan.
Known as Le Saint-Germain, the glazed French almond and rum cake was invented in 1920 in Saint-Germain-en-Laye, near Paris. Although the genuine recipe is a local secret by the creators at Patisserie Hardy, I have developed my own recipe for those of you who need a taste of Paris.