Easy Petit Fours Recipes
Petit Fours are delicious dainty little cakes that are topped with a decadent white chocolate coating and full of layers of jam and buttercream frosting. These little desserts are the perfect treat for afternoon tea, parties, or really no special reason at all.
Easy Petit Fours Recipes
- Easy Petit Fours Recipes
- What are the 4 Types of Petit Fours?
- Do They Need to be Refrigerated?
- What Type of Fillings are in These?
- Can You Make Them from a Cake Mix?
- Why is it Called a Petit Fours?
- Can You Put Buttercream Flowers on Fondant?
- What Are They Made Of?
- How Long Do They Last?
- Why Are They So Expensive?
- What is the Difference Between Fondant Fancies and Petit Fours?
- What Makes Them Different from Other Baked Products?
- Can You Order Online?
- Recipes You Must Try
What are the 4 Types of Petit Fours?
There are four basic types of these delicious bite-sized desserts.
- sable beurre
Do They Need to be Refrigerated?
Yes, they do. These delicate little cakes are usually made with jam and or other fruit filings so it’s best to keep them chilled.
What Type of Fillings are in These?
Normally, you will find:
- dried fruits
Can You Make Them from a Cake Mix?
You can! Head over to Imperial Sugar for their Easy Petit Fours from a Cake Mix recipe.
Why is it Called a Petit Fours?
In French, the word “four” means “oven”. And when a bakery was baking pastries, they discovered that while the fire was dying, there was still a lot of heat left in the oven. Hence the name, “little oven”. That’s when they realized that the lower temp in the oven was ideal for making these bite-sized cakes, hence the name, “Petits Fours”.
Can You Put Buttercream Flowers on Fondant?
Yes, you can. Make sure to check out this recipe for easy Buttercream Flowers. They are actually easier to make than you think.
What Are They Made Of?
They are normally made from cake and full of layers of luscious jams and creamy buttercream.
How Long Do They Last?
Stored in an air-tight container in the fridge, they will last up to a week.
Why Are They So Expensive?
They are a bit more expensive due to what is all involved with the process in making then.
What is the Difference Between Fondant Fancies and Petit Fours?
The difference is that the fondant for the Fondant Fancies is made with almond paste and sugar and is rolled very thin. Unlike Petit Fours which has a liquid frosting.
What Makes Them Different from Other Baked Products?
The only big difference between them is that they are dipped in a liquid coating like a fondant or a chocolate coating.
Can You Order Online?
Yes, you definitely can. If you would rather try a variety of different flavors before you make your own. Or if you are wanting to ship some to your favorite loved ones, ordering online is definitely the way to go!
Recipes You Must Try
Nama Chocolate Swiss Roll Cake