How to Make American Buttercream
If you've ever wondered how to frost a cupcake or how to make the buttercream you need, don't worry, we have you covered! This easy recipe and tutorial will have you decorating your own cupcakes in no time!
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Servings: 2 cups
Ingredients
- 16 ounces powdered sugar sifted
- 8 ounces unsalted butter room temperature
- 1/4 cup heavy cream
Instructions
- In a large mixing bowl, add in the butter and start at the slow speed for about 2 minutes.
- Next, add in half of the powdered sugar, keep mixing at slow speed, then add remaining sugar.
- Keep mixing at slow speed, then turn speed up to high, mix for another 3-4 minutes.
- Next add the heavy cream then keep mixing until the color of buttercream becomes light, fluffy, and doubled in volume.
Video
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